Date & time
Tuesday, November 17, 2026 at 8:00 PM
March 2027

Food & markets
A proposed chef demonstration with supervised participation and shared tasting. Food allergens, accessibility and age guidance will be listed per session. This dated session and capacity are illustrative sample data, not an announced event.

Tuesday, November 17, 2026 at 8:00 PM
March 2027
Separate ticket proposed
Sample capacity: 20 · age guidance pending; no price charged
Access, language and dietary details will be published per session.
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